Recipe

Junglee Honey Masala Chai

Junglee Honey Masala Chai

Ingredients

  • 1 cup water
  • ½ cup milk
  • 1 tsp black tea leaves / tea powder
  • 1 tbsp HunterBee Junglee Honey
  • 2–3 crushed cardamom pods
  • ½ inch ginger, crushed
  • 1 small cinnamon stick
  • 2 cloves
  • 2–3 black peppercorns
  • A pinch of fennel seeds optional

Method

  1. 1

    Prepare the Masala Base

    Add water to a saucepan along with crushed ginger, cardamom, cinnamon, cloves, black pepper, and fennel seeds. Let it simmer for 2–3 minutes.

  2. 2

    Add Tea Leaves

    Add black tea leaves and let them brew until the water develops a rich colour and aroma.

  3. 3

    Add Milk

    Pour in milk and bring the chai to a gentle boil.

  4. 4

    Add Junglee Honey

    Turn off the heat and let the chai cool slightly. Add 1 tbsp HunterBee Junglee Honey and mix well.

  5. 5

    Serve Fresh

    Strain the chai into a cup and serve warm.

🍯

The HunterBee Difference in This Recipe

HunterBee Junglee Honey adds a rich, floral sweetness that pairs beautifully with bold spices like ginger, cardamom, and cinnamon. Sourced from the deep dense forests of the Himalayan Hills, its deeper flavour profile gives this classic masala chai a more layered and premium taste.

Nutrition per serving

*Approximate values
130 Calories
4g Protein
20g Carbs
4g Fat
15g Natural Sugar
0g Added Sugar
60mg Sodium
1g Fibre

HunterBee Junglee Honey adds a rich, floral sweetness that pairs beautifully with bold spices like ginger, cardamom, and cinnamon. Sourced from the deep dense forests of the Himalayan Hills, its deeper flavour profile gives this classic masala chai a more layered and premium taste.

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